1 lb. and 2ounces crab meat

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2 Tbsp. thinly sliced chive

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2 Tbsp. rice vinegar

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As needed California Avocado-Wasabi Mousse (recipe follows)

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1 1/2 cups purchased salsa fresca

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As needed Cilantro sprigs, as needed for garnish (optional)

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12 purchased taro chips (optional)

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As needed Green onion cut in 2-inch lengths, as needed for garnish

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1 California avocado, diced, for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.