6 Roasted red bell pepper, charred, seeded and sliced into fourths

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8 Tbsp. butter

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12 large slices sourdough bread

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42 oz. Fresh crab meat

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12 1/2 oz. slices White chedder cheese

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As needed Black Pepper Aioli (recipe follows)

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As needed Salt and pepper to taste

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6 Fresh California Avocados, sliced into 12ths *

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2 Tbsp. mayonnaise

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1/2 tsp. ground black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.