Crab Melt Sandwich with California Avocados

Serves: 12

Ingredients

6 Roasted red bell pepper, charred, seeded and sliced into fourths
8 Tbsp. butter
12 large slices sourdough bread
42 oz. Fresh crab meat
12 1/2 oz. slices White chedder cheese
As needed Black Pepper Aioli (recipe follows)
As needed Salt and pepper to taste
6 Fresh California Avocados, sliced into 12ths *

Black Pepper Aioli

2 Tbsp. mayonnaise
1/2 tsp. ground black pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.