---

---

1/3 cup sugar

---

1 1/2 Tbsp. poppy seeds

---

1 1/2 Tbsp. sesame seeds

---

1/2 tsp. paprika

---

2 tsp. dried mustard

---

1 Tbsp. minced sweet onion

---

1/2 tsp. sea salt

---

1/4 tsp. freshly ground black pepper

---

1/2 cup white balsamic vinegar

---

1/3 cup extra virgin olive oil

---

1/3 cup Extra virgin olive oil

---

---

---

12 oz. baby spinach, arugula, field greens

---

1 small bunch cilantro, washed and dried, leaves removed whole from stems

---

2 ripe, Fresh California Avocado peeled, seeded and sliced

---

3/4 cup dried cranberries

---

3/4 cup Candied Spiced Almonds

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.