Crepes

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1 cup flour

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1 Tbsp. sugar

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1 1/2 cups reduced-fat (2%) milk

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2 tsp. vanilla extract

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2 eggs

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2 Tbsp. butter melted and slightly cooled

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2 Tbsp. butter (for crepe pan)

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1 cup fresh berries

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2 tsp. powdered sugar for serving optional

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Chocolate Avocado Hazelnut Spread

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1 cup hazelnuts

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12 oz. chocolate chips or baking bar (semi-sweet or dark chocolate melted

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1 ripe, Fresh California Avocado quartered, seeded and peeled

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1 Tbsp. vanilla extract

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1/2 tsp. salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.