4 oz. crab meat

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2 oz. crimini mushrooms, sliced

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1 green onion, diced

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1/4 cup Crème Fraiche

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1 tsp. cooking sherry, or more to taste

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As needed Salt and white pepper to taste

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2 heads red or green Belgian endive, cleaned and separated into leaves

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1 ripe, Fresh California Avocados, seeded, peeled and diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.