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1/2 small red onion thinly sliced

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2 ripe, Fresh California Avocados seeded, peeled and sliced

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1/2 cup red wine vinaigrette or Mojo Dressing (see make-ahead recipe below)

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1/3 cup bitter orange juice (if not available use regular orange juice plus 1 Tbsp. lime juice)

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1/4 cup extra virgin olive oil

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2 cloves garlic minced

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1/4 tsp. sea salt

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1/2 tsp. black pepper

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1/2 tsp. crushed oregano

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.