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3 ripe, Fresh California Avocados seeded

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1 medium honeydew melon about 8" in size

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2 Persian cucumbers

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1/4 cup Extra virgin olive oil

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1/2 tsp. salt or to taste

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fresh black pepper to taste

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1/4 cup vegan feta

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handful fresh mint leaves

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.