Curried California Avocado Triangles with Fresh Mint Sauce

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Serves: 12
  California Avocados, mashed
Tbsp.  curry powder
1/2  tsp.  salt
72    Wonton wraps (dough squares)
  As needed  Vegetable oil As needed for deep frying
  As needed  Fresh Mint Sauce (recipe follows)

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Add curry powder and salt to avocado.
  2. Put 1 generous teaspoon avocado mixture in one corner of wrap. Brush edge with water. Fold over into a triangle; press to seal. Repeat with remaining wraps.
  3. Per Order: Deep fry 6 triangles until golden, about 2 minutes; serve with 1/4 cup Fresh Mint Sauce on the side.
  4. Fresh Mint Sauce:
  5. In a food processor, puree 4 ounces mint leaves (about 2 quarts lightly packed), 4 ounces shallot, chopped coarsely, 3/4 cup lime juice, 1/2 cup lemon juice, 1/2 cup water, 3 tablespoons sugar, and 1 teaspoon salt.


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