Curried California Avocado Triangles with Fresh Mint Sauce
|3||California Avocados, mashed|
|72||Wonton wraps (dough squares)|
|As needed||Vegetable oil As needed for deep frying|
|As needed||Fresh Mint Sauce (recipe follows)|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Add curry powder and salt to avocado.
- Put 1 generous teaspoon avocado mixture in one corner of wrap. Brush edge with water. Fold over into a triangle; press to seal. Repeat with remaining wraps.
- Per Order: Deep fry 6 triangles until golden, about 2 minutes; serve with 1/4 cup Fresh Mint Sauce on the side.
- Fresh Mint Sauce:
- In a food processor, puree 4 ounces mint leaves (about 2 quarts lightly packed), 4 ounces shallot, chopped coarsely, 3/4 cup lime juice, 1/2 cup lemon juice, 1/2 cup water, 3 tablespoons sugar, and 1 teaspoon salt.