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1/4 ripe, Fresh California Avocado peeled, seeded and diced

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1/3 cup Greek yogurt non-fat, plain

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2 Tbsp. honey

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2 Tbsp. apple cider vinegar

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1/2 tsp. ginger fresh, minced

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1/2 tsp. curry powder

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1/8 tsp. sea salt

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2 Tbsp. water and additional if necessary to thin

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1 sweet potato medium to large

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1 apple sweet, medium

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1/3 cup golden raisins

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1/3 cup scallions chopped

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1/4 cup California walnuts halved, toasted and chopped

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3/4 ripe, Fresh California Avocado peeled, seeded and diced

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1/8 tsp. sea salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.