1 (6-oz.) pkg. lime gelatin

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2 cups boiling water

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2 ripe Fresh California Avocados, peeled, seeded and quartered

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1 cup ice-cold water

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1 (16-oz.) can crushed pineapple in juice, drained

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2 cups miniature marshmallows

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.