1 lb. shredded rotisserie chicken

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8 medium corn tortillas

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2 ripe, Fresh California Avocados, seeded, peeled and sliced, divided

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1/8 tsp. sea salt, or to taste

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1 1/2 cups coleslaw mix

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1/2 cup sriracha mayonnaise

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4 large radishes (optional)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.