1 large red pepper stemmed and seeded and cut in 4 large slabs

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Olive oil cooking spray

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1/4 tsp. sea salt divided

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4 fresh or frozen veggie burger patties

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4 (1-oz.) vegan cheese slices (optional)

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8 slices sourdough bread

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2 ripe, Fresh California Avocados seeded, peeled and sliced

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1 cup fresh baby arugula

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.