24 hamburger patties

---

12 hamburger buns

---

12 leaves leafy green lettuce

---

12 large tomato slices

---

12 cheese slices

---

2 cups Simple Guacamole (recipe follows)

---

2 cups California Avocado Salsa (recipe follows)

---

---

---

4 ripe, Fresh California Avocados, mashed

---

1 1/2 Tbsp. lemon juice

---

As needed Seasoned salt and lemon pepper to taste

---

---

---

1 California Avocado, seeded, peeled; diced

---

1 cup tomatoes, diced small

---

1/3 cup red onion, diced small

---

1 Tbsp. jalapeño, minced

---

1 Tbsp. lemon juice

---

1 Tbsp. cilantro, minced

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.