3 cups Dulcinea Pureheart® Mini Seedless Watermelon, chopped

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2 ripe, Fresh California Avocados, peeled, seeded and diced

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1 Tbsp. fresh cilantro, minced

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1 tablespoon jalapeño peppers (2 or 3 medium), chopped

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1/2 cup green bell pepper, chopped

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2 Tbsp. lime juice

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1 Tbsp. green onions, chopped

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1/2 Tbsp. garlic salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.