2 small shallots

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2 Tbsp. avocado oil

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1 cup cherry tomatoes whole

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1/4 cup sherry vinegar

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1/2 cup extra virgin olive oil divided

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1 Tbsp. sea salt flakes divided

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2 sprigs tarragon

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4 sprigs dill

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8 chives chopped

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1 medium lemon

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12 oz. lump Dungeness crab meat

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2 ripe, Fresh California Avocados cut in half, seeded and peeled

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.