2 English muffins split

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4 slices Canadian bacon (1-oz. each), warmed

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4 eggs poached

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1 ripe, Fresh California Avocado peeled, seeded and sliced

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1 vine-ripened tomato large, cut into 8 thin slices

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1/2 cup prepared Hollandaise sauce warmed

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.