3/4 cup unsalted black beans (about half 15-oz.can) drained and rinsed very well

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2 large eggs

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1 ripe, Fresh California Avocado seeded, peeled and diced

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1/2 cup sugar

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1/4 cup unsweetened cocoa powder

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1 tsp. instant coffee mixed with 2 tablespoons water (or 2 tablespoons coffee)

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1/2 tsp. baking powder

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1 tsp. vanilla

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1/3 cup milk chocolate chips*

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.