1 green onion, middle green part only

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1 ripe, Fresh California Avocado, seeded, peeled and coarsely mashed

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1 Tbsp. pico de gallo salsa, excess liquid drained

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8 Triscuit® crackers (Original or your favorite variety)

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1 orange or yellow mini bell peppers, cut in 8 thin, round slices

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.