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1 1/2 cups graham cracker crumbs

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6 Tbsp. unsalted butter melted

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1/2 tsp. cinnamon

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1/2 tsp. Kosher salt

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4 eggs room-temperature

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2 ripe, Fresh California Avocados seeded and peeled

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24 oz. full-fat cream cheese room-temperature

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1 1/2 cups sugar

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1/2 cup sour cream

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1 tsp. lemon zest

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1/2 tsp. salt

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2 Tbsp. matcha powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.