As needed Oil, for frying

---

1 (10-count) tube of Flaky Dinner Rolls

---

1 cup sour cream, divided

---

1 tsp. chipotle chile peppers in adobo sauce, minced

---

2 cups refried beans, warmed up

---

2 ripe, Fresh California Avocados, seeded, peeled and diced

---

3 cups finely shredded Romaine lettuce

---

1 cup shredded sharp Cheddar

---

1 cup diced tomatoes

---

2 green onions, diced

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.