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1 oz. mesclun lettuce

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1 Fresh California Avocado, sliced

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2 10" white or spinach flour tortillas

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8 large eggs

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1 tsp. prepared mustard

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2 Tbsp. light mayonnaise

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.