1 slice whole grain bread, toasted

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2 eggs, cooked over-easy

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1/4 cup sliced tomatoes (any type)

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1/2 As needed ripe, Fresh California Avocados**, peeled, seeded and sliced

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1/8 tsp. Salt and pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.