Eggie-Cado Sandwich

Serves: 1


1 slice whole grain bread, toasted
2 eggs, cooked over-easy
1/4 cup sliced tomatoes (any type)
1/2 As needed ripe, Fresh California Avocados**, peeled, seeded and sliced
1/8 tsp. Salt and pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit