3/4 cup grape tomatoes, chopped

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1 cup fresh spinach leaves, chopped

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1 ripe Fresh California Avocado, seeded, peeled and diced

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1/4 tsp. chipotle seasoning (optional)

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2 large eggs

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1/2 cup egg whites

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1 Tbsp. crumbled feta cheese

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.