Elote Stuffed Avocados 

Serves: 4


2 1/2 cups roasted corn off the cob
4 Tbsp. vegan mayonnaise
1/4 cup fresh lime juice
1/2 cup minced red onion
1/2 cup chopped fresh cilantro plus more for garnish
1 large jalapeno deseeded, deveined and diced
4 cloves garlic minced
1 tsp. chipotle chile powder
1 tsp. kosher salt or more to taste
1/4 cup vegan parmesan cheese optional
4 ripe, Fresh California Avocados seeded, peeled and halved
fresh lime wedges for serving
vegan feta cheese for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.