1 ear fresh sweet corn

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1 jalapeño

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2 ripe, Fresh California Avocados, seeded and peeled

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1/4 cup prepared pico de gallo (I just grabbed a fresh carton in the produce section)

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2 Tbsp. lime juice

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2 Tbsp. fresh cilantro, chopped

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2 large cloves garlic, minced

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1 tsp. kosher salt

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As needed Black pepper, to taste

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Optional - Cotija cheese for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.