1 mini seedless watermelon

---

8 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed

---

1/4 cup minced green onions

---

2 ripe tomatoes, seeded and diced

---

4 habanero chiles, stemmed, seeded and minced (or less, to taste)

---

2 Tbsp. lemon juice

---

As needed Salt, to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.