Firecracker Guacamole

Serves: 16


1 mini seedless watermelon
8 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed
1/4 cup minced green onions
2 ripe tomatoes, seeded and diced
4 habanero chiles, stemmed, seeded and minced (or less, to taste)
2 Tbsp. lemon juice
As needed Salt, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit