1 (7-in.) flatbread, cut in half

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1 tsp. peach preserves

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1 slice pepper jack cheese

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1 Tbsp. seeded, chopped jalapeño

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2 slices deli chicken breast

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1/2 ripe, Fresh California Avocado, peeled, seeded and sliced

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1 peach, peeled and thinly sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.