Grilled Flatbread Sandwich with Chicken, California Avocado & Fresh Peaches

Serves: 1


1 (7-in.) flatbread, cut in half
1 tsp. peach preserves
1 slice pepper jack cheese
1 Tbsp. seeded, chopped jalapeƱo
2 slices deli chicken breast
1/2 ripe, Fresh California Avocado, peeled, seeded and sliced
1 peach, peeled and thinly sliced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit