4 ripe, Fresh California Avocados*

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1 Tbsp. fresh lemon juice

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1 Tbsp. minced shallot

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3 Tbsp. dry vermouth

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2 Tbsp. fresh tarragon, chopped or 1 Tbsp. dried tarragon

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1/2 tsp. sea salt or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.