1 1/2 cups diced Fresh California Avocado*

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1/2 cup diced cherry or grape tomatoes

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1 Tbsp. diced red onion

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1/2 cup ranch salad dressing (of your choice)

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4 Frieda's French-Style Crepes

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1 cup shredded smoked cooked chicken or cooked chilled crab meat (optional)

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As needed Salt and pepper to taste

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1/2 cup prepared salsa (for garnish)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.