Fresh California Avocado & Mushroom Sandwich

Serves: 1


1 Fresh California Avocado*, peeled, pitted and cut into chunks
4 oz. crimini mushrooms, thinly sliced
2 oz. celery, thinly sliced
1/2 oz. fennel, thinly sliced
1 oz. lemon juice
1 Tbsp. Extra virgin olive oil
1/2 tsp. salt
1/4 tsp. ground pepper
1/2 oz. Baby Arugula
As needed Grated pecorino cheese
1 ciabatta bun

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit