2 medium vine-ripened tomatoes, cored and diced

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1 red jalapeño chile, or more to taste, seeded and minced

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1/4 cup minced red onion

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1 Tbsp. minced cilantro, optional

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2 Tbsp. Fresh lemon or lime juice

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1/2 tsp. sea salt, or to taste

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1 As needed ripe, Fresh California Avocados, seeded, peeled and diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.