3 cups all-purpose flour

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1/2 tsp. baking soda

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2 tsp. cream of tartar

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1/2 cup butter, diced

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1/2 cup sugar

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2 cups Fresh California Avocado, peeled, pitted and diced **

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1/4 cup milk

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1/4 cup water

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1 egg, beaten

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.