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Vegetable spray

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4 cups shredded Parmesan cheese

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4 cups shredded Cheddar cheese

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1/4 cup everything but the bagel seasoning

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6 ripe, Fresh California Avocados, seeded and peeled

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3 1/2 tsp. salt-pepper-garlic seasoning

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4 1/2 oz. fresh lime juice

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48 slices fresh tomato

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3 ripe, Fresh California Avocados, seeded, peeled and quartered

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10 hard-boiled eggs, diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.