Fried Avocado Toast with Caramelized Bacon and Arugula

Serves: 4


1 cup all-purpose flour
1 tsp. salt
1 tsp. pepper
1 tsp. avocado oil
1/2 cup vegetable oil
1 large egg beaten
1 cup ice water
2 ripe, Fresh California Avocados quartered, peeled and seeded
All-purpose cooking spray
1 (12-oz.) pack applewood smoked bacon each piece cut in half crosswise
1/4 cup brown sugar
1 tsp. red chili flakes
1 small yellow onion peeled and julienned
2 (3-oz.) ciabatta bread rolls split open
1 Tbsp. mayonnaise
1 cup fresh baby arugula
1 large heirloom tomato sliced thinly
1 large fresh radish mandolin sliced
1/4 cup sweet chili sauce

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit