1 cup all-purpose flour

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1 tsp. salt

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1 tsp. pepper

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1 tsp. avocado oil

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1/2 cup vegetable oil

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1 large egg beaten

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1 cup ice water

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2 ripe, Fresh California Avocados quartered, peeled and seeded

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All-purpose cooking spray

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1 (12-oz.) pack applewood smoked bacon each piece cut in half crosswise

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1/4 cup brown sugar

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1 tsp. red chili flakes

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1 small yellow onion peeled and julienned

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2 (3-oz.) ciabatta bread rolls split open

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1 Tbsp. mayonnaise

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1 cup fresh baby arugula

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1 large heirloom tomato sliced thinly

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1 large fresh radish mandolin sliced

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1/4 cup sweet chili sauce

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.