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3 Medium Firm Green Tomatoes

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2 oz. buttermilk

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4 oz. whole milk

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2 oz. cornmeal

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2 oz. seasoned flour

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As needed Canola oil for frying

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8 Slices of Fresh Sour Dough Bread

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8 Slices of cooked crisp Apple-wood smoked bacon

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2 oz. Baby Arugula

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1 cup Creole Honey Mustard

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2 Fresh California Avocados cut into slices

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.