1/3 cup chopped onions

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1 tsp. olive oil

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6 large eggs

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1/2 cup milk

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1/2 tsp. dried oregano

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1 1/2 ripe Fresh California Avocados, peeled and seeded

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1/2 Tbsp. lemon juice

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3/4 cup feta cheese, crumbled

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1/3 cup Kalamata olives, coarsely chopped

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1/3 cup coarsely chopped roasted red bell pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.