3/4 cup pineapple chunks, frozen

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1/3 ripe, Fresh California Avocado, seeded and peeled

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3/4 cup almond milk, unsweetened (soy milk as an alternate)

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3 cups spinach

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1 pea protein* (soy or rice protein as an alternate)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.