2 cups all purpose flour (can use white whole wheat if desired)

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6 Tbsp. Truvia Baking Blend

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1/2 cup cocoa powder

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1 tsp. baking soda

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1/2 tsp. salt

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3/4 cup chocolate chips

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1 ripe, Fresh California Avocado seeded, peeled and mashed well

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5 1/3 oz. Greek yogurt (1 container) fat-free, plain

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1 cup milk fat-free

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1/4 cup canola oil

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1 tsp. vanilla

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1/4 cup chocolate chips (optional) for topping if desired

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.