1 ripe Fresh California Avocado, peeled, seeded and cut into 1/4-inch cubes

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1 cup diced grape tomatoes

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1/4 cup coarsely chopped fresh cilantro

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1 Tbsp. Finely diced red onion

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1/2 lime, juiced

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1/8 tsp. chili powder

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As needed Kosher salt and freshly ground black pepper, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.