15 oz. less sodium white beans (1 can), drained, rinsed and lightly patted dry

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1/2 lemon juiced

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1 clove garlic pressed through a garlic press or finely minced

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4 gluten-free bread toasted

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4 romaine leaves with stems

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1 heirloom tomato ripe, cut into 8 slices

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1 ripe, Fresh California Avocado peeled, seeded and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.