1 large tomato

---

1/4 tsp. salt

---

1 cup basil leaves, thinly sliced

---

1/2 cup roasted unsalted almonds

---

1 ripe, medium Fresh California Avocado, peeled and seeded

---

1 Tbsp. lemon juice

---

As needed cold water

---

2 gluten-free English muffins

---

4 slices fresh mozzarella

---

4 rings thinly sliced red onion

---

4 Eggs

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.