Gluten Free Chocolate Avocado Donuts with California Avocado Mocha Ganache

Serves: 12


1/4 cup unsalted butter
1/4 cup dark cocoa powder
2 Tbsp. dark chocolate chips
1/2 tsp. coarse salt
1/2 cup water
1 ripe, Fresh California Avocados, seeded and peeled
1 cup coconut palm sugar
1/4 cup Greek low-fat yogurt
1 large egg
1 cup gluten-free flour blend
3/4 tsp. baking soda

California Avocado Mocha Ganache Ingredients

2 Tbsp. butter
2 Tbsp. dark cocoa powder
1/4 cup dark chocolate chips
3 Tbsp. very strongly brewed coffee
1 ripe, Fresh California Avocados, seeded and peeled
1/4 cup Heavy Cream
1/4 cup boiling water

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit