Greek Guacamole

Serves: 12


4 California Avocados
2 Tbsp. fresh lemon juice
3 oz. cherry tomatoes, cut in half or quarters if large
2 oz. finely diced hot house cucumber, seeded (do not peel)
2 oz. finely chopped red onion
2 oz. pitted Kalamata olives, chopped
2 oz. finely crumbled Feta cheese
2 tsp. chopped, fresh marjoram or oregano

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit