Greek Yogurt Guacamole

Serves: 8


4 ripe, Fresh California Avocados, seeded and peeled
4 tsp. fresh lemon juice
1 tsp. fresh dill, chopped
1/2 Tbsp. garlic salt
3 Tbsp. medium-hot salsa
1 cup nonfat plain Greek yogurt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit