1 ripe, Fresh California Avocado, seeded and peeled

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1/2 cup ranch dressing

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1/2 tsp. minced garlic

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1/4 cup minced fresh herbs (such as basil, dill, chives, tarragon*)

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1 tsp. lime juice, or more to taste

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1 1/2 lb. 80/20 lean ground beef

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1 1/2 tsp. steak seasoning

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4 brioche burger buns or your prefered bun choice

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4 green leaf lettuce leaves

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1 large, ripe tomato, cut into 8 slices

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.