1/2 cup unsweetened almond milk or water

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1/4 cup raw oats (choose certified gluten free oats if you need to)

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2 cups baby spinach

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1/2 ripe, Fresh California Avocado seeded, peeled, and cut into quarters

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1 kiwi ripe, peeled

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1 cup green grapes

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4 ice cubes

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.