2 mini pizza crusts, 6-inch size

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2 tsp. olive oil

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4 Tbsp. tomato sauce

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1 1/2 cups shredded white cheddar cheese

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1 fresh California avocado, medium size, seeded and peeled

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3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled

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1 plum tomato, sliced thinly crosswise

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As needed a few thin slices of red onion

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.