4 large artichokes, rinsed

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1 1/2 Tbsp. olive oil

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California Avocado Dipping Sauce (see make-ahead recipe below)

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1/2 cup canned white beans, rinsed and drained

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1 ripe, Fresh California Avocados, seeded and peeled

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4 tsp. lemon juice

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3/4 tsp. kosher salt

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3 Tbsp. olive oil

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1 Tbsp. finely chopped fresh basil

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2 Tbsp. snipped chives, divided

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.