2 large California artichokes

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2 cups white wine (vegan)

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2 cups water

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1 head garlic

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1 tsp. olive oil

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2 ripe, Fresh California Avocados*

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1 lemon

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4 Tbsp. chopped parsley

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As needed sea salt to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.