1 lb. beef sirloin steak

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1 Tbsp. steak seasoning, divided

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1 yellow bell pepper, cut into strips

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1 orange bell pepper, cut into strips

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2 ripe, Fresh California Avocados, seeded and halved

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1/2 tsp. kosher salt

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1/2 tsp. cracked black pepper

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6 whole wheat tortillas

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1 Tbsp. lime juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.